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ORIGINAL RESEARCH article

Front. Pharmacol.

Sec. Translational Pharmacology

Volume 16 - 2025 | doi: 10.3389/fphar.2025.1560462

This article is part of the Research Topic Pharmaceutical Biomaterials View all 30 articles

Potential effects of lipid lowering and antioxidant activity of exosomes from Phascolosoma esculenta: In vivo and in vitro Studies

Provisionally accepted
Lin Yang Lin Yang 1Xue Yi Xue Yi 2*Duan Meitao Duan Meitao 2Ahmed Mahal Ahmed Mahal 3Binbin Chen Binbin Chen 4*Zhiqiang Zhang Zhiqiang Zhang 2*Jungang Ren Jungang Ren 2*Ming Chen Ming Chen 2*Chen Meng Chen Meng 1Moxun Xu Moxun Xu 1*Ahmad J Obaidullah Ahmad J Obaidullah 5Mingyuan Liu Mingyuan Liu 1*Chen Wang Chen Wang 2*
  • 1 Jiamusi University, Jiamusi, Heilongjiang Province, China
  • 2 Xiamen Medical College, Xiamen, China
  • 3 Cihan University-Erbil, Erbil, Iraq
  • 4 Xiamen Xianyue Hospital, Xiamen, Fujian Province, China
  • 5 King Saud University, Riyadh, Riyadh, Saudi Arabia

The final, formatted version of the article will be published soon.

    Exosomes released from cells have shown important roles in health and disease due to their potential clinical application in therapy and diagnosis. In our study, the exosomes were extracted from Phascolosoma esculenta firstly, the lipid-lowering effect and antioxidant activity of Phascolosoma esculenta exosomes were studied by in vitro and vivo experiment. The results showed that Phascolosoma esculenta exosomes significantly reduced the lipid accumulation induced by oleic acid in high-fat HepG2 cells, and improved the levels of triglycerides (TG), total cholesterol (TC), high-density lipoprotein cholesterol (HDL-C) and low-density lipoprotein cholesterol (LDL-C).Exosomes of Phascolosoma esculenta also exhibit antioxidant effects, which can reduce reactive oxygen species and malondialdehyde (MDA) levels, and increase superoxide dismutase (SOD). The exosomes of Phascolosoma esculenta have lipid-lowering effect and antioxidant activity.

    Keywords: Phascolosoma esculenta, Lipid lowering, Exosomes, Hypolipidemic, antioxidant

    Received: 14 Jan 2025; Accepted: 12 Feb 2025.

    Copyright: © 2025 Yang, Yi, Meitao, Mahal, Chen, Zhang, Ren, Chen, Meng, Xu, Obaidullah, Liu and Wang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence:
    Xue Yi, Xiamen Medical College, Xiamen, China
    Binbin Chen, Xiamen Xianyue Hospital, Xiamen, 361012, Fujian Province, China
    Zhiqiang Zhang, Xiamen Medical College, Xiamen, China
    Jungang Ren, Xiamen Medical College, Xiamen, China
    Ming Chen, Xiamen Medical College, Xiamen, China
    Moxun Xu, Jiamusi University, Jiamusi, 154007, Heilongjiang Province, China
    Mingyuan Liu, Jiamusi University, Jiamusi, 154007, Heilongjiang Province, China
    Chen Wang, Xiamen Medical College, Xiamen, China

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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