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REVIEW article

Front. Pharmacol.
Sec. Ethnopharmacology
Volume 16 - 2025 | doi: 10.3389/fphar.2025.1517174
This article is part of the Research Topic Herbal Medicines and Their Metabolites: Effects on Lipid Metabolic Disorders via Modulating Oxidative Stress - Volume II View all 7 articles

Exploring the role of curcumin in mitigating oxidative stress to alleviate lipid metabolism disorders

Provisionally accepted
Maojun Cheng Maojun Cheng 1,2Fang Ding Fang Ding 1,2*Liyang Li Liyang Li 1,2*Changmao Dai Changmao Dai 1,2*Xiaolan Sun Xiaolan Sun 1,2*Jia Xu Jia Xu 1,2*Feier Chen Feier Chen 1,2*Mingxiu Li Mingxiu Li 3*Xueping li Xueping li 1*
  • 1 Hospital of Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan Province, China
  • 2 Chengdu University of Traditional Chinese Medicine, Chengdu, China
  • 3 Sichuan No.2 Hospital of Traditional Chinese Medicine, Chengdu, Sichuan Province, China

The final, formatted version of the article will be published soon.

    Lipid metabolism plays a crucial role in maintaining homeostasis and overall health, as lipids are essential molecules involved in bioenergetic processes. An increasing body of research indicates that disorders of lipid metabolism can contribute to the development and progression of various diseases, including hyperlipidemia, obesity, non-alcoholic fatty liver disease (NAFLD), diabetes mellitus, atherosclerosis, and cancer, potentially leading to poor prognoses. The activation of the oxidative stress pathway disrupts lipid metabolism and induces cellular stress, significantly contributing to metabolic disorders. A well-documented crosstalk and interconnection between these metabolic disorders exists. Consequently, researchers have sought to identify antioxidant-rich substances in readily accessible everyday foods for potential use as complementary therapies. Curcumin, known for its anti-inflammatory and antioxidant properties, has been shown to enhance cellular antioxidant activity, mitigate oxidative stress, and alleviate lipid metabolism disorders by reducing reactive oxygen species (ROS) accumulation. These effects include decreasing fat deposition, increasing fatty acid uptake, and improving insulin sensitivity. A review of the existing literature reveals numerous studies emphasizing the role of curcumin in the prevention and management of metabolic diseases. Curcumin influences metabolic disorders through multiple mechanisms of action, with the oxidative stress pathway playing a central role in various lipid metabolism disorders. Thus, we aimed to elucidate the role of curcumin in various metabolic disorders through a unified mechanism of action, offering new insights into the prevention and treatment of metabolic diseases. Firstly, this article provides a brief overview of the basic pathophysiological processes of oxidative stress and lipid metabolism, as well as the role of oxidative stress in the pathogenesis of lipid metabolism disorders. Notably, the article reviews the role of curcumin in mitigating oxidative stress and in preventing and treating diseases associated with lipid metabolism disorders, including hyperlipidemia, non-alcoholic fatty liver disease (NAFLD), atherosclerosis, obesity, and diabetes, thereby highlighting the therapeutic potential of curcumin in lipid metabolism-related diseases.

    Keywords: Curcumin, Oxidative Stress, Lipid Metabolism Disorders, Hyperlipidemia, NAFLD, Atherosclerosis, Obesity, diabetes

    Received: 25 Oct 2024; Accepted: 15 Jan 2025.

    Copyright: © 2025 Cheng, Ding, Li, Dai, Sun, Xu, Chen, Li and li. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence:
    Fang Ding, Hospital of Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan Province, China
    Liyang Li, Hospital of Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan Province, China
    Changmao Dai, Hospital of Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan Province, China
    Xiaolan Sun, Hospital of Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan Province, China
    Jia Xu, Hospital of Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan Province, China
    Feier Chen, Hospital of Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan Province, China
    Mingxiu Li, Sichuan No.2 Hospital of Traditional Chinese Medicine, Chengdu, 610031, Sichuan Province, China
    Xueping li, Hospital of Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan Province, China

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.