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ORIGINAL RESEARCH article

Front. Pharmacol.
Sec. Ethnopharmacology
Volume 15 - 2024 | doi: 10.3389/fphar.2024.1518750
This article is part of the Research Topic Emerging Trends in the Quality Check of Herbal Medicines, Supplements and 'Botanicals' View all articles

Large variability in the alkaloid content of Corydalis yanhusuo dietary supplements

Provisionally accepted
  • Vanderbilt University, Nashville, United States

The final, formatted version of the article will be published soon.

    Extracts from the rhizome of the traditional Chinese medicinal plant Corydalis yanhusuo (CY) mediate a number of biologic effects that are associated with its content of isoquinoline alkaloids. CY alkaloids have shown analgesic, cardioprotective, and anti-addictive effects in animal models of disease. Since CY alkaloids are available to consumers as dietary supplements we analyzed the content of alkaloids in 14 products including open powders, capsules, and liquid formulations, capturing a majority of the products available online in the US. Nineteen alkaloids were quantified using HPLC analyses with diode array detection after extraction using a weak cation exchange column. Total alkaloid content was highly variable among the products, ranging from below quantifiable in some to »11 mg/g in others. Five of the products had comparable content of alkaloids (9.5 ± 1.6 mg/g), equaling about the amount of alkaloids of an extract prepared from CY rhizome (12.7 mg/g). The other samples had much lower content (1.8 ± 0.9 mg/g), or alkaloids were below quantifiable. One of the products was highly enriched in tetrahydropalmatine (»5 mg/g), suggesting adulteration from the natural product, and raising concerns about possible toxicologic liability. Considering alkaloid content as a key quality criterium for CY supplements, the large variability among the products seems unacceptable and makes it difficult for consumers to select products with an appropriate content of alkaloids.

    Keywords: isoquinoline alkaloid, Corydalis rhizome, Tetrahydropalmatine, botanical extract dietary supplement, Consumer safety

    Received: 28 Oct 2024; Accepted: 23 Dec 2024.

    Copyright: © 2024 Schneider and Luis. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Claus Schneider, Vanderbilt University, Nashville, United States

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.