AUTHOR=Yin Zhenhua , Zhang Juanjuan , Qin Jingjing , Guo Lin , Guo Qingfeng , Kang Wenyi , Ma Changyang , Chen Lin TITLE=Anti-inflammatory properties of polysaccharides from edible fungi on health-promotion: a review JOURNAL=Frontiers in Pharmacology VOLUME=15 YEAR=2024 URL=https://www.frontiersin.org/journals/pharmacology/articles/10.3389/fphar.2024.1447677 DOI=10.3389/fphar.2024.1447677 ISSN=1663-9812 ABSTRACT=

Edible fungus polysaccharides have garnered significant attention from scholars due to their safety and potential anti-inflammatory activity. However, comprehensive summaries of their anti-inflammatory properties are still rare. This paper provides a detailed overview of the anti-inflammatory effects and mechanisms of these polysaccharides, as well as their impact on inflammation-related diseases. Additionally, the relationship between their structure and anti-inflammatory activity is discussed. It is believed that this review will greatly enhance the understanding of the application of edible fungus polysaccharides in anti-inflammatory treatments, thereby significantly promoting the development and utilization of edible fungi.