The Fruits of Siraitia grosvenorii: A Review of a Chinese Food-Medicine
- 1Department of Pharmacy, Baotou Medical College, Baotou, China
- 2Guangxi Key Laboratory of Medicinal Resources Protection and Genetic Improvement, Guangxi Botanical Garden of Medicinal Plants, Nanning, China
- 3Agricultural College, Inner Mongolia University for Nationalities, Tongliao, China
- 4Pharmaceutical Laboratory, Inner Mongolia Autonomous Region Academy of Chinese Medicine, Hohhot, China
- 5Department of Technology, Chifeng Institute for Drug Control, Chifeng, China
- 6Department of Pharmacy, Inner Mongolia Medical University, Hohhot, China
- 7Inner Mongolia Key Laboratory of Characteristic Geoherbs Resources Protection and Utilization, Baotou Medical College, Baotou, China
A Corrigendum on
The Fruits of Siraitia grosvenorii: A Review of a Chinese Food-Medicine
by: Gong X, Chen N, Ren K, Jia J, Wei K, Zhang L, Lv Y, Wang J and Li M (2019). Front. Pharmacol. 10:1400. doi: 10.3389/fphar.2019.01400
In the published article, there was an error regarding the affiliation for “Kunhua Wei.” As well as having affiliation “4,” they should also have “Guangxi Key Laboratory of Medicinal Resources Protection and Genetic Improvement, Guangxi Botanical Garden of Medicinal Plants, Nanning, China”.
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Keywords: Siraitia grosvenorii, ethnopharmacology, food and nutritional value, chemical constituent, antioxidant
Citation: Gong X, Chen N, Ren K, Jia J, Wei K, Zhang L, Lv Y, Wang J and Li M (2020) Corrigendum: The Fruits of Siraitia grosvenorii: A Review of a Chinese Food-Medicine. Front. Pharmacol. 10:1627. doi: 10.3389/fphar.2019.01627
Received: 09 December 2019; Accepted: 13 December 2019;
Published: 30 January 2020.
Approved by: Frontiers Editorial Office, Frontiers Media SA, Switzerland
Copyright © 2020 Gong, Chen, Ren, Jia, Wei, Zhang, Lv, Wang and Li. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Jianhua Wang, bnlfd2poNTEzQDE2My5jb20=; Minhui Li, cHJvZl9saW1pbmh1aUB5ZWFoLm5ldA==
†These authors have contributed equally to this work