This study aimed to assess the prevalence of picky eating among preschool children and to evaluate the association between eating behavior and growth, physical activity, development, and health status.
A structured questionnaire was used to conduct a cross-sectional descriptive study of 300 primary caregivers of children aged 2–4 years in Taiwan. Data collected included: demographics, food preferences, eating behavior, body weight, and height, development, physical activity, and records of medical illness. Data from children defined as picky or non-picky eaters based on parental’ questionnaire responses were analyzed and compared using standard statistical tests.
The mean age of the children was 2.95 years; 162 (54%) were picky eaters. Compared with non-picky eaters,
The prevalence of picky eaters in preschool children was high, resulting in significant detrimental impacts on growth, nutritional status, development, physical activity, and health status.