Original Research

Published on 16 Nov 2023

Investigating the dietary intentions of Iranian tourists regarding the consumption of local food

in Nutrition and Sustainable Diets

Maryam Mohammadian Pouri
Mehdi Rahimian
Saeed Gholamrezai

Frontiers in Nutrition

doi 10.3389/fnut.2023.1226607

1,248 views
1 citation

Perspective

Published on 16 Nov 2023

Mitigation of the U.S. agrifood sector’s contribution to human and planetary health: a case study

in Nutrition and Sustainable Diets

William H. Dietz
Jessica Fanzo

Frontiers in Nutrition

doi 10.3389/fnut.2023.1297214

1,891 views
1 citation

Policy and Practice Reviews

Published on 15 Nov 2023

What are the challenges for implementing an “organic label” to camel milk?

in Nutrition and Sustainable Diets

Gaukhar Konuspayeva
Bernard Faye
Moldir Nurseitova
Shynar Akhmetsadykova

Frontiers in Nutrition

doi 10.3389/fnut.2023.1288553

1,790 views
2 citations

Original Research

Published on 06 Nov 2023

Digitalisation in the WFP fresh food voucher programme: a pilot study from rural Amhara region, Ethiopia

in Nutrition and Sustainable Diets

Fazal Dad
Filippo Dibari
Aweke Kebede
Emma Lefu
Tafara Ndumiyana
Blessing Butaumocho

Frontiers in Nutrition

doi 10.3389/fnut.2023.1217794

2,193 views
1 citation

Editorial

Published on 27 Oct 2023

Editorial: Agri-food innovations in the quest for food and environmental security

in Nutrition and Sustainable Diets

Monika Thakur
Miguel A. Prieto
Hao Huang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1304246

1,493 views
2 citations

Original Research

Published on 24 Oct 2023

Farmers’ and millers’ experiences and attitudes towards the production and processing of zinc biofortified wheat in Pakistan: a mixed methods study

in Nutrition and Sustainable Diets

Marena Ceballos-Rasgado
Subhan Ajmal
Usman Mahboob
E. Louise Ander
Munir Zia
Victoria Hall Moran
Edward J. M. Joy
Mukhtiar Zaman
Heather Ohly
Nicola M. Lowe

Frontiers in Nutrition

doi 10.3389/fnut.2023.1158156

2,572 views

Original Research

Published on 19 Oct 2023

Relationship between three dietary indices and health-related quality of life among rural elderly in China: a cross-sectional study

in Nutrition and Sustainable Diets

Chen Yang
Peijun Liu
Wenjing Huang
Ying Zhou
Cuiping Liu
Tianlin Gao
Feng Zhong

Frontiers in Nutrition

doi 10.3389/fnut.2023.1259227

1,451 views
1 citation

Original Research

Published on 12 Oct 2023

Potential for yield and soil fertility improvement with integration of organics in nutrient management for finger millet under rainfed Alfisols of Southern India

in Nutrition and Sustainable Diets

Mathyam Prabhakar
Kodigal A. Gopinath
Uppu Sai Sravan
Golla Srasvan Kumar
Merugu Thirupathi
Gutti Samba Siva
Guddad Meghalakshmi
Nakka Ravi Kumar
Vinod Kumar Singh

Frontiers in Nutrition

doi 10.3389/fnut.2023.1095449

2,328 views
2 citations

Original Research

Published on 09 Oct 2023

Predicting food waste in households with children: socio-economic and food-related behavior factors

in Nutrition and Sustainable Diets

Pietro Tonini
Pere Muñoz Odina
Xavier Gabarrell Durany

Frontiers in Nutrition

doi 10.3389/fnut.2023.1249310

22,838 views
1 citation

Original Research

Published on 02 Oct 2023

Evaluation of sustainable and healthy eating behaviors and adherence to the planetary health diet index in Turkish adults: a cross-sectional study

in Nutrition and Sustainable Diets

Melahat Sedanur Macit-Çelebi
Osman Bozkurt
Betul Kocaadam-Bozkurt
Eda Köksal

Frontiers in Nutrition

doi 10.3389/fnut.2023.1180880

6,758 views
8 citations

Perspective

Published on 28 Sep 2023

Carbohydrate confusion and dietary patterns: unintended public health consequences of “food swapping”

in Nutrition and Sustainable Diets

Keith T. Ayoob

Frontiers in Nutrition

doi 10.3389/fnut.2023.1266308

7,264 views

Mini Review

Published on 27 Sep 2023

Teaching nutrition and sustainable food systems: justification and an applied approach

in Nutrition and Sustainable Diets

Christina Gayer Campbell
Gretchen Feldpausch

Frontiers in Nutrition

doi 10.3389/fnut.2023.1167180

4,460 views
2 citations

Perspective

Published on 27 Sep 2023

The role of a starch-based diet in solving existential challenges for the 21st century

in Nutrition and Sustainable Diets

John McDougall

Frontiers in Nutrition

doi 10.3389/fnut.2023.1260455

2,991 views
1 citation

Opinion

Published on 21 Sep 2023

Cultivating health: millets' potential in combating non-communicable diseases and future research avenues in India

in Nutrition and Sustainable Diets

Sudip Bhattacharya

Frontiers in Nutrition

doi 10.3389/fnut.2023.1190111

3,527 views
1 citation

Opinion

Published on 20 Sep 2023

Improving adherence to the Mediterranean Diet through a bio-psycho social and sociotype approach

in Nutrition and Sustainable Diets

Lorenzo M. Donini
Elliot M. Berry

Frontiers in Nutrition

doi 10.3389/fnut.2023.1232078

1,565 views
1 citation

Original Research

Published on 18 Sep 2023

From recreational to income-generating opportunities: assessment of public preferences for non-wood forest products in the Czech Republic

in Nutrition and Sustainable Diets

Ratna Chrismiari Purwestri
Miroslava Hochmalová
Miroslav Hájek
Petra Palátová
Vilém Jarský
Diana Carolina Huertas-Bernal
Mayang Christy Perdana
Sandra Paola García-Jácome
Betha Lusiana
Marcel Riedl

Frontiers in Nutrition

doi 10.3389/fnut.2023.1193203

1,998 views
1 citation

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Articles

Investigating the dietary intentions of Iranian tourists regarding the consumption of local food

Mitigation of the U.S. agrifood sector’s contribution to human and planetary health: a case study

What are the challenges for implementing an “organic label” to camel milk?

Digitalisation in the WFP fresh food voucher programme: a pilot study from rural Amhara region, Ethiopia

Editorial: Agri-food innovations in the quest for food and environmental security

Farmers’ and millers’ experiences and attitudes towards the production and processing of zinc biofortified wheat in Pakistan: a mixed methods study

Relationship between three dietary indices and health-related quality of life among rural elderly in China: a cross-sectional study

Potential for yield and soil fertility improvement with integration of organics in nutrient management for finger millet under rainfed Alfisols of Southern India

Predicting food waste in households with children: socio-economic and food-related behavior factors

Evaluation of sustainable and healthy eating behaviors and adherence to the planetary health diet index in Turkish adults: a cross-sectional study

Carbohydrate confusion and dietary patterns: unintended public health consequences of “food swapping”

Teaching nutrition and sustainable food systems: justification and an applied approach

The role of a starch-based diet in solving existential challenges for the 21st century

Cultivating health: millets' potential in combating non-communicable diseases and future research avenues in India

Improving adherence to the Mediterranean Diet through a bio-psycho social and sociotype approach

From recreational to income-generating opportunities: assessment of public preferences for non-wood forest products in the Czech Republic