Review
Published on 02 Feb 2024
Optimal omegas – barriers and novel methods to narrow omega-3 gaps. A narrative review
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1325099
- 2,807 views
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477 articles
Articles
Original Research
Published on 29 Jan 2024
Analysis of the nutritional composition and organization of school meals in the province of Kadiogo in Burkina Faso: challenges and prospects
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1309730
- 1,462 views
Data Report
Published on 26 Jan 2024
Learning from One-Health approaches to explore links between farming practices, animal, human and ecosystem health in Nigeria
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1216484
- 1,756 views
- 1 citation
Editorial
Published on 17 Jan 2024
Editorial: Plant-based diets for a sustainable future
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1342174
- 2,414 views
Original Research
Published on 12 Jan 2024
Amino acid and fatty acid profiles of perennial Baki™ bean
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1292628
- 2,532 views
- 1 citation
Original Research
Published on 11 Jan 2024
Evaluation of lablab bean [Lablab purpureus (L.) sweet] genotypes: unveiling superior pod yield, nutritional quality, and collar rot resistance
in Nutrition and Sustainable Diets
![Evaluation of lablab bean [Lablab purpureus (L.) sweet] genotypes: unveiling superior pod yield, nutritional quality, and collar rot resistance](https://www.frontiersin.org/files/myhome article library/1243923/1243923_Thumb_400.jpg)
Frontiers in Nutrition
doi 10.3389/fnut.2023.1243923
- 2,347 views
- 2 citations
Original Research
Published on 10 Jan 2024
Amino acids and protein profiles of defatted camel and cow milk fractions: correlation with their in vitro antioxidant and antidiabetic activities
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1295878
- 2,349 views
Original Research
Published on 08 Jan 2024
The influence of gastronomic identity factors on food tourism development in the Republic of Serbia and Bosnia and Herzegovina
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1335943
- 5,305 views
- 3 citations
Opinion
Published on 05 Jan 2024
Nutrient efficiency at the core of nutrition and sustainability
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1248895
- 3,164 views
Original Research
Published on 05 Jan 2024
Global trends and research hotspots of EAT-Lancet diet: a bibliometric analysis
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1328351
- 3,684 views
Mini Review
Published on 04 Jan 2024
Purchasing sustainable palm oil products: narrowing the intention-behavior gap
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1329901
- 1,925 views
Original Research
Published on 20 Dec 2023
Identification of three dietary groups in French university students and their associations with nutritional quality and environmental impact
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1323648
- 2,087 views
- 3 citations
Original Research
Published on 15 Dec 2023
Rice bean-adzuki bean multitrait near infrared reflectance spectroscopy prediction model: a rapid mining tool for trait-specific germplasm
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1224955
- 1,484 views
- 4 citations
Original Research
Published on 07 Dec 2023
Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1197703
- 2,630 views
Original Research
Published on 06 Dec 2023
Improving the nutrient quality of foods and beverages using product specific standards for positive nutrients and ingredients will help to increase mean population intakes toward dietary guidelines
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1292231
- 3,254 views
Original Research
Published on 29 Nov 2023
Common millet and soybean intercropping with bio-fertilizer as sustainable practice for managing grain yield and quality
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1267928
- 2,025 views
- 1 citation