AUTHOR=Kang Kelang , Zhang Fan , Fu Fuhua , Ouyang Jie , Wei Yingjuan , Lin Shuhua , Jiang Cheng , Yu Meijuan , Yang Hui 

TITLE=Effects of quantitative marinating on meat quality, biogenic amines, and flavor compounds in crayfish meat

JOURNAL=Frontiers in Nutrition

VOLUME=Volume 12 - 2025

YEAR=2025

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1573987

DOI=10.3389/fnut.2025.1573987

ISSN=2296-861X