AUTHOR=Ding Bo , Xiong Ling , Zhao Shutian , Lin Ying , Guo Penghui , Zhang Wenxue 

TITLE=Impact of co-fermentation of Saccharomyces cerevisiae and Pichia kluyveri on the metabolic characteristics of the flavor compounds in mulberry wine

JOURNAL=Frontiers in Nutrition

VOLUME=12

YEAR=2025

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1559599

DOI=10.3389/fnut.2025.1559599

ISSN=2296-861X