AUTHOR=Brinkley Sarah , Gallo-Franco Jenny J. , Vázquez-Manjarrez Natalia , Chaura Juliana , Quartey Naa K. A. , Toulabi Sahar B. , Odenkirk Melanie T. , Jermendi Eva , Laporte Marie-Angélique , Lutterodt Herman E. , Annan Reginald A. , Barboza Mariana , Amare Endale , Srichamnong Warangkana , Jaramillo-Botero Andres , Kennedy Gina , Bertoldo Jaclyn , Prenni Jessica E. , Rajasekharan Maya , de la Parra John , Ahmed Selena 

TITLE=The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovation

JOURNAL=Frontiers in Nutrition

VOLUME=12

YEAR=2025

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1552367

DOI=10.3389/fnut.2025.1552367

ISSN=2296-861X