Pediococcus pentosaceus JS35 improved flavor, metabolic profile of fermentation supernatant of mulberry leaf powder and increased its antioxidant capacity - Meng, Caiyan; Wang, Yutong; Xie, Jiawen; Xuan, Jiajia; Geng, Jingze; Liu, Guanhui; Tu, Jie; Xiao, Hang (Frontiers in Nutrition, 2025)