Optimization of instant sweet osmanthus white tea: formulation, sensory evaluation, and antioxidant properties - Yang, Yuhua; Fan, Li; Lin, Yiqin; Huang, Yan; Zhang, Jianming; Li, Shaohua; Ma, Chunhua; Cheng, Xi; Koh, Wee Yin; Tan, Thuan-Chew (Frontiers in Nutrition, 2025)