AUTHOR=Hu Xianfeng , Li Deyan , Ding Yi , Zhang Yubo , Ren Chunguang 

TITLE=Characteristic of volatile flavor compounds in ‘Fengtangli’ plum (Prunus salicina Lindl.) were explored based on GC×GC-TOF MS

JOURNAL=Frontiers in Nutrition

VOLUME=12

YEAR=2025

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1536954

DOI=10.3389/fnut.2025.1536954

ISSN=2296-861X