AUTHOR=Yuan Xiao , Zhan Zhaoxia , Lin Wei , Zhang Can , Wang Bin 

TITLE=The membrane may be a key factor influencing browning: a mini review on browning mechanisms of fresh-cut fruit and vegetables from a multi-omics perspective

JOURNAL=Frontiers in Nutrition

VOLUME=Volume 12 - 2025

YEAR=2025

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1534594

DOI=10.3389/fnut.2025.1534594

ISSN=2296-861X