AUTHOR=Salesse Fanny , Eldridge Alison L. , Mak Tsz Ning , Gibney Eileen R. 

TITLE=A comparison of development methods used to define portion sizes in food-based dietary guidelines around the world

JOURNAL=Frontiers in Nutrition

VOLUME=12

YEAR=2025

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1532926

DOI=10.3389/fnut.2025.1532926

ISSN=2296-861X