AUTHOR=Zhang Qiaozhen , Sun Yue , Sun Yahui , Guo Cui , Zhu Jiayin , Niu Xinkui , Gao Mingshuang 

TITLE=Comparative analysis of physicochemical properties, sensory characteristics, and volatile flavor compounds in five types of potato chips

JOURNAL=Frontiers in Nutrition

VOLUME=12

YEAR=2025

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1525480

DOI=10.3389/fnut.2025.1525480

ISSN=2296-861X