AUTHOR=Kong Weiliang 

TITLE=Associations between ultra-processed foods intake and preserved ratio impaired spirometry in U.S. adults

JOURNAL=Frontiers in Nutrition

VOLUME=12

YEAR=2025

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1523736

DOI=10.3389/fnut.2025.1523736

ISSN=2296-861X