Complex coacervation of anthocyanin-rich pigments from red cabbage (Brassica oleracea) with inulin, gum arabic and pea protein - Muñoz-Coyotecatl, Sandra; Domínguez-Uscanga, Astrid; Ortiz-Castro, Randy; Rosas-Saito, Greta H.; Romero-De la Vega, Gregorio; Amador-Espejo, Genaro; Luna-Vital, Diego A. (Frontiers in Nutrition, 2025)