AUTHOR=Scheibenzuber Sophie , Pucci Emilia , Presenti Ombretta , Serafini Giacomo , Nobili Chiara , Zoani Claudia , Duta Denisa Eglantina , Mihai Adriana Laura , Criveanu-Stamatie Gabriela Daniela , Belc Nastasia , Falch Eva , Rustad Turid , Rychlik Michael 

TITLE=Consumers acceptance of new food ingredients from the food industry’s by-products—a focus group study

JOURNAL=Frontiers in Nutrition

VOLUME=12

YEAR=2025

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1509833

DOI=10.3389/fnut.2025.1509833

ISSN=2296-861X