Consumers acceptance of new food ingredients from the food industry’s by-products—a focus group study - Scheibenzuber, Sophie; Pucci, Emilia; Presenti, Ombretta; Serafini, Giacomo; Nobili, Chiara; Zoani, Claudia; Duta, Denisa Eglantina; Mihai, Adriana Laura; Criveanu-Stamatie, Gabriela Daniela; Belc, Nastasia; Falch, Eva; Rustad, Turid; et al. (Frontiers in Nutrition, 2025)