AUTHOR=Xiao Mengjun , Tang Chuyu , Wang Tao , He Min , Li Yuling , Li Xiuzhang TITLE=Uncovering proteome variations and concomitant quality changes of different drying methods Cordyceps sinensis by 4D-DIA structural proteomics JOURNAL=Frontiers in Nutrition VOLUME=12 YEAR=2025 URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1463780 DOI=10.3389/fnut.2025.1463780 ISSN=2296-861X