AUTHOR=Dowling Geraldine M. , Aliani Michel 

TITLE=Editorial: Novel technologies applied to flavoromics and sensory evaluation of foods

JOURNAL=Frontiers in Nutrition

VOLUME=11

YEAR=2025

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2024.1544709

DOI=10.3389/fnut.2024.1544709

ISSN=2296-861X