AUTHOR=Uslu Nurhan 

TITLE=Editorial: Coffee and coffee by-products: innovative approaches fostering nutritional, sensory and chemical quality

JOURNAL=Frontiers in Nutrition

VOLUME=11

YEAR=2025

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2024.1542109

DOI=10.3389/fnut.2024.1542109

ISSN=2296-861X