AUTHOR=Wang Rui , Liu Yongqing , He Ying , Feng Caiping , Xia Xiufang 

TITLE=Changes in basic composition and in vitro digestive characteristics of pork induced by frozen storage

JOURNAL=Frontiers in Nutrition

VOLUME=11

YEAR=2025

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2024.1511698

DOI=10.3389/fnut.2024.1511698

ISSN=2296-861X