AUTHOR=Yang Jinchu , Zheng Yi , Yang Yongfeng , Huang Zhenzhen , Sun Gangchun , Zhao Renyong , Zhou Wen-Wen , Cheong Kit-Leong , Wang Zichao , Feng Shouai , Wang Qiuling , Li Meng 

TITLE=Effects of microbial fermentation on the anti-inflammatory activity of Chinese yam polysaccharides

JOURNAL=Frontiers in Nutrition

VOLUME=11

YEAR=2025

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2024.1509624

DOI=10.3389/fnut.2024.1509624

ISSN=2296-861X