Effects of microbial fermentation on the anti-inflammatory activity of Chinese yam polysaccharides - Yang, Jinchu; Zheng, Yi; Yang, Yongfeng; Huang, Zhenzhen; Sun, Gangchun; Zhao, Renyong; Zhou, Wen-Wen; Cheong, Kit-Leong; Wang, Zichao; Feng, Shouai; Wang, Qiuling; Li, Meng (Frontiers in Nutrition, 2025)