Optimization of Rosa roxburghii Tratt pomace fermentation process and the effects of mono- and mixed culture fermentation on its chemical composition - Yi, Xinxin; Zhang, Shuo; Meng, Duo; Zhang, Jian; Lai, Chencen; Zhang, Min; Sun, Xiaodong; Yu, Haoxiang; Wang, Pengjiao; Gao, Xiuli (Frontiers in Nutrition, 2024)