AUTHOR=Xie Wen , Li Aiping , Zhang Yao , Tan Shenglan , Luo Juan 

TITLE=Global burden of stroke attributable to dietary risk factors in the GBD 2021 study

JOURNAL=Frontiers in Nutrition

VOLUME=11

YEAR=2024

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2024.1494574

DOI=10.3389/fnut.2024.1494574

ISSN=2296-861X