AUTHOR=Foligni Roberta , Glicerina Virginia Teresa , Orkusz Agnieszka , Mannozzi Cinzia 

TITLE=Editorial: Cereals and cereal products: nutritional and physicochemical characterization and novel foods

JOURNAL=Frontiers in Nutrition

VOLUME=11

YEAR=2024

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2024.1446657

DOI=10.3389/fnut.2024.1446657

ISSN=2296-861X