AUTHOR=Fahad Shah , Zheng Shiyong , Su Fang , Antonio Di Vita Giuseppe 

TITLE=Editorial: Consumer behavior around food safety and quality in the context of technological innovation

JOURNAL=Frontiers in Nutrition

VOLUME=11

YEAR=2024

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2024.1440242

DOI=10.3389/fnut.2024.1440242

ISSN=2296-861X