AUTHOR=Fabela-Morón Miriam Fabiola 

TITLE=Bioactive compounds, sensory attributes, and flavor perceptions involved in taste-active molecules in fruits and vegetables

JOURNAL=Frontiers in Nutrition

VOLUME=11

YEAR=2024

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2024.1427857

DOI=10.3389/fnut.2024.1427857

ISSN=2296-861X