AUTHOR=Shi Ya , Fu Lin , Li Shengping , Jiang Ke , Shi Zumin , Sharma Manoj , Zhao Yong 

TITLE=Psychosocial profiles influencing healthy dietary behaviors among adolescents in Shandong Province, China: a cross-sectional study

JOURNAL=Frontiers in Nutrition

VOLUME=11

YEAR=2024

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2024.1418950

DOI=10.3389/fnut.2024.1418950

ISSN=2296-861X

ABSTRACT=<sec id="sec1"><title>Objectives</title><p>We aimed to assess the influence of psychosocial profiles on dietary behaviors among school-aged adolescents in China.</p></sec><sec id="sec2"><title>Methods</title><p>A cross-sectional study was conducted involving 7,862 adolescents from 100 schools in Shandong, China. Psychosocial profiles and dietary behaviors were assessed using the Junior High School Students’ Psychosocial Profiles Questionnaire (JPPQ) and the Chinese Diet Quality Questionnaire (DQQ), respectively. Linear regression models were used to investigate the association between adolescents’ psychosocial profiles and dietary behaviors.</p></sec><sec id="sec3"><title>Results</title><p>The mean age of the participants was 13.18 <inline-formula><mml:math id="M1" xmlns:mml="http://www.w3.org/1998/Math/MathML"><mml:mo>±</mml:mo></mml:math></inline-formula> 1.15 years; 48.5% of them were boys. The majority of participants (97.90%) were Han Chinese, and approximately half of the participants (50.90%) resided in rural areas. After adjusting for sociodemographic characteristics and family computer and Internet ownership and usage, healthy dietary behavior was positively correlated with higher psychosocial profile scores (<italic>p &lt;</italic> 0.05). The stratified analysis results revealed that the group with the highest psychosocial profile score was associated with an increased overall global dietary reference (GDR) score in “households without a family computer and Internet” (<inline-formula><mml:math id="M2" xmlns:mml="http://www.w3.org/1998/Math/MathML"><mml:mi>β</mml:mi></mml:math></inline-formula>: 5.357, 95% Cl: 4.931–5.784, <italic>p &lt;</italic> 0.05).</p></sec><sec id="sec4"><title>Conclusion</title><p>Good psychosocial profiles exhibit a positive influence on healthy dietary behaviors. Therefore, policymakers should focus on Internet usage to maximize the positive effects on global youth health behaviors.</p></sec>