AUTHOR=Almeida Eveline Lopes , Zavareze Elessandra da Rosa , Schmiele Marcio 

TITLE=Editorial: Healthy grains and cereals: sustainability, new ingredients and innovative processing

JOURNAL=Frontiers in Nutrition

VOLUME=11

YEAR=2024

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2024.1412851

DOI=10.3389/fnut.2024.1412851

ISSN=2296-861X