AUTHOR=Ceran Serdar Ceyhan 

TITLE=Commentary: Acrylamide formation in air-fried versus deep and oven-fried potatoes

JOURNAL=Frontiers in Nutrition

VOLUME=11

YEAR=2024

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2024.1397302

DOI=10.3389/fnut.2024.1397302

ISSN=2296-861X