AUTHOR=Duo Lan , Yang Jianzhong , Wang Xue , Zhang Gang , Zhao Jiuxiang , Zou Hong , Wang Zhi , Li Yu 

TITLE=Krill oil: nutraceutical potential in skin health and disease

JOURNAL=Frontiers in Nutrition

VOLUME=11

YEAR=2024

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2024.1388155

DOI=10.3389/fnut.2024.1388155

ISSN=2296-861X

ABSTRACT=<p>Krill oil (KO), extracted from the Antarctic marine crustacean <italic>Euphausia superba</italic>, is a nutrient-dense substance that includes rich profiles of <italic>n</italic>-3 polyunsaturated fatty acids (<italic>n</italic>-3 PUFAs), phospholipids (PLs), astaxanthin (ASX), as well as vitamins A and E, minerals, and flavonoids. As a high-quality lipid resource, KO has been widely used as a dietary supplement for its health-protective properties in recent years. KO has various benefits, including antioxidative, anti-inflammatory, metabolic regulatory, neuroprotective, and gut microbiome modulatory effects. Especially, the antioxidant and anti-inflammatory effects make KO have potential in skin care applications. With increasing demands for natural skin anti-aging solutions, KO has emerged as a valuable nutraceutical in dermatology, showing potential for mitigating the effects of skin aging and enhancing overall skin health and vitality. This review provides an overview of existing studies on the beneficial impact of KO on the skin, exploring its functional roles and underlying mechanisms through which it contributes to dermatological health and disease management.</p>