AUTHOR=Li Zhigang , Chen Xing , Huang Jiaobao , Cheng Fei , Wu Zhao , Yuan Lebin , Li Xiaodong , Shen Wei 

TITLE=Association between dietary inflammatory index and fecal incontinence in American adults: a cross-sectional study from NHANES 2005–2010

JOURNAL=Frontiers in Nutrition

VOLUME=11

YEAR=2024

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2024.1364835

DOI=10.3389/fnut.2024.1364835

ISSN=2296-861X

ABSTRACT=<sec><title>Objective</title><p>Recent studies have demonstrated that the Dietary Inflammatory Index (DII) is relevant to abnormal gut health. However, there is a lack of studies that have explicitly explored the link between fecal incontinence (FI) and DII. The current study aims to explore the relationship between DII and FI.</p></sec><sec><title>Methods</title><p>The cross-sectional study enrolled a total of 11,747 participants aged 20–85 from NHANES 2005–2010. Weighted logistic regression was conducted to evaluate the relationship between DII and FI, and restricted cubic spline (RCS) was employed to assess the dose-response relationship between DII and FI. Subgroup analyses were performed according to age, gender, race, and BMI.</p></sec><sec><title>Result</title><p>DII levels were found to be significantly higher in patients with FI than in the normal population (<italic>p</italic> = 0.016). After adjusting for all covariates, DII was found to be significantly correlated with FI (model 2: Q4 vs. Q1, OR = 1.49, 95% CI: 1.04–2.14, <italic>p</italic> = 0.032, <italic>p</italic> for trend = 0.039). The dose-response curve revealed that there was no non-linear correlation between DII and FI (<italic>p</italic>-non-linear = 0.234). Subsequent subgroup analyses uncovered that DII was notably associated with FI in the old (Q4 vs. Q1, OR = 1.84, 95% CI: 1.07–3.18, <italic>p</italic> = 0.030), female (Q4 vs. Q1: OR = 2.02, 95% CI: 1.23–3.33, <italic>p</italic> = 0.008), non-Hispanic white (Q4 vs. Q1: OR = 1.70, 95% CI: 1.12–2.59, <italic>p</italic> = 0.015) populations.</p></sec><sec><title>Conclusion</title><p>DII was positively associated with FI, particularly among old, female and non-Hispanic white individuals. Decreasing daily dietary inflammatory levels may be an effective tactic to prevent FI, but the precise mechanisms need to be further investigated.</p></sec>