AUTHOR=Liu Rui , Xing Tong 

TITLE=Editorial: Quality and nutrition of meat and meat products: emphasis on muscle protein structure, activity, modification, and functionality

JOURNAL=Frontiers in Nutrition

VOLUME=10

YEAR=2023

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2023.1301481

DOI=10.3389/fnut.2023.1301481

ISSN=2296-861X