AUTHOR=Zou Liang , Qin Peiyou 

TITLE=Editorial: In vitro digestion and health benefits of ingredients in plant-based foods

JOURNAL=Frontiers in Nutrition

VOLUME=10

YEAR=2023

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2023.1255869

DOI=10.3389/fnut.2023.1255869

ISSN=2296-861X