AUTHOR=Lyu Bo , Wang Fengzhong , Li Yang , Quek Siew Young , Yu Hansong 

TITLE=Editorial: Innovative high value-added processing of soybean and its by-products

JOURNAL=Frontiers in Nutrition

VOLUME=10

YEAR=2023

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2023.1240249

DOI=10.3389/fnut.2023.1240249

ISSN=2296-861X