AUTHOR=Xiao Yu , Yang Baoru , Yang Runqiang 

TITLE=Editorial: Novel technologies for enrichment, extraction, and determination of phenolic compounds in foods, volume I

JOURNAL=Frontiers in Nutrition

VOLUME=10

YEAR=2023

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2023.1238748

DOI=10.3389/fnut.2023.1238748

ISSN=2296-861X