AUTHOR=Foligni Roberta , Pulvirenti Andrea , De Vero Luciana , Mannozzi Cinzia 

TITLE=Editorial: Functional and innovative food ingredients: assessment of analytical, microbiological and sensory aspects

JOURNAL=Frontiers in Nutrition

VOLUME=10

YEAR=2023

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2023.1207323

DOI=10.3389/fnut.2023.1207323

ISSN=2296-861X