AUTHOR=Wu Qian , Yang Chunxue , Zhang Ruojie 

TITLE=Editorial: Inhibition strategies on the formation of Maillard reaction products in food

JOURNAL=Frontiers in Nutrition

VOLUME=10

YEAR=2023

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2023.1162097

DOI=10.3389/fnut.2023.1162097

ISSN=2296-861X