AUTHOR=Bergamini Carina , Hynes Erica , Trujillo Antonio-José , Perotti María Cristina 

TITLE=Editorial: Low-fat and low-salt cheeses: Technological strategies to improve the nutritional profile and sensory characteristics

JOURNAL=Frontiers in Nutrition

VOLUME=10

YEAR=2023

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2023.1155604

DOI=10.3389/fnut.2023.1155604

ISSN=2296-861X