AUTHOR=Huang Wuyang , Sui Zhongquan , Zhang Weimin 

TITLE=Editorial: Advances in anthocyanins: Sources, preparation, analysis methods, bioavailability, physiochemical properties, and structural features

JOURNAL=Frontiers in Nutrition

VOLUME=10

YEAR=2023

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2023.1148051

DOI=10.3389/fnut.2023.1148051

ISSN=2296-861X