AUTHOR=Sobral Paulo José do Amaral , Lenart Andrzej , Dalla Rosa Marco 

TITLE=Editorial: Classification of foods according to their processing level

JOURNAL=Frontiers in Nutrition

VOLUME=10

YEAR=2023

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2023.1128477

DOI=10.3389/fnut.2023.1128477

ISSN=2296-861X