AUTHOR=Poli Giuseppe , Charron Mélanie , Agostoni Carlo , Saguy I. Sam 

TITLE=Editorial: Nurturing sustainable nutrition through innovations in food science and technology

JOURNAL=Frontiers in Nutrition

VOLUME=9

YEAR=2022

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2022.999055

DOI=10.3389/fnut.2022.999055

ISSN=2296-861X