AUTHOR=Wang Feijie , Zheng Jianheng , Cheng Junrui , Zou Hong , Li Mingfeng , Deng Bin , Luo Rong , Wang Feng , Huang Dingqiang , Li Gang , Zhang Rao , Ding Xin , Li Yuan , Du Jun , Yang Yuexin , Kan Juntao TITLE=Personalized nutrition: A review of genotype-based nutritional supplementation JOURNAL=Frontiers in Nutrition VOLUME=9 YEAR=2022 URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2022.992986 DOI=10.3389/fnut.2022.992986 ISSN=2296-861X ABSTRACT=

Nutritional disorders have become a major public health issue, requiring increased targeted approaches. Personalized nutrition adapted to individual needs has garnered dramatic attention as an effective way to improve nutritional balance and maintain health. With the rapidly evolving fields of genomics and nutrigenetics, accumulation of genetic variants has been indicated to alter the effects of nutritional supplementation, suggesting its indispensable role in the genotype-based personalized nutrition. Additionally, the metabolism of nutrients, such as lipids, especially omega-3 polyunsaturated fatty acids, glucose, vitamin A, folic acid, vitamin D, iron, and calcium could be effectively improved with related genetic variants. This review focuses on existing literatures linking critical genetic variants to the nutrient and the ways in which these variants influence the outcomes of certain nutritional supplementations. Although further studies are required in this direction, such evidence provides valuable insights for the guidance of appropriate interventions using genetic information, thus paving the way for the smooth transition of conventional generic approach to genotype-based personalized nutrition.