AUTHOR=Zhang Zhuolin , Jiang Yiling , Li Xue , Shi Dandan , Ma Ting , Zhou Ruolin , Zhang Caixia 

TITLE=Association of dietary n - 3 polyunsaturated fatty acids with breast cancer risk: Serial mediating roles of erythrocyte n - 3 polyunsaturated fatty acids

JOURNAL=Frontiers in Nutrition

VOLUME=9

YEAR=2022

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2022.990755

DOI=10.3389/fnut.2022.990755

ISSN=2296-861X

ABSTRACT=<sec><title>Background</title><p>Dietary <italic>n</italic><bold>–</bold> 3 polyunsaturated fatty acids (PUFAs) were found to be inversely associated with breast cancer risk; however, the underlying pathways between them remain uncertain. We aimed to explore serial mediatory roles of erythrocyte <italic>n</italic><bold>–</bold> 3 PUFAs in association between dietary <italic>n</italic><bold>–</bold> 3 PUFAs and breast cancer risk.</p></sec><sec><title>Materials and methods</title><p>Using a case-control study, 850 cases and 861 controls completed structured questionnaires with dietary information. Erythrocyte <italic>n</italic><bold>–</bold> 3 PUFAs were measured by gas chromatography. Odds ratios (ORs) and 95% confidence intervals (CIs) were obtained using multiple unconditional logistic regression models to examine association between dietary <italic>n</italic><bold>–</bold> 3 PUFAs and breast cancer risk. Mediation analyses with bootstrapping were conducted to investigate indirect effects.</p></sec><sec><title>Results</title><p>Higher intake of dietary ALA, long-chain <italic>n</italic><bold>–</bold> 3 PUFAs and total <italic>n</italic><bold>–</bold> 3 PUFAs was associated with lower risk of breast cancer. The adjusted OR<italic><sub><italic>tertile 3 v.1</italic></sub></italic> (95% CI) was 0.70 (0.55, 0.90) for ALA, 0.76 (0.60, 0.97) for long-chain <italic>n</italic><bold>–</bold> 3 PUFAs and 0.74 (0.58, 0.94) for total <italic>n</italic><bold>–</bold> 3 PUFAs, respectively. Mediation analysis showed that erythrocyte long-chain <italic>n</italic><bold>–</bold> 3 PUFAs served as sequential mediators in the relationship between dietary long-chain or total <italic>n</italic><bold>–</bold> 3 PUFAs and breast cancer risk. In particular, erythrocyte long-chain <italic>n</italic><bold>–</bold> 3 PUFAs completely mediated the association between dietary long-chain <italic>n</italic><bold>–</bold> 3 PUFAs and breast cancer risk [indirect effect (95% CI) = –0.982 (–1.529, –0.508)]. The relationship between dietary total <italic>n</italic><bold>–</bold> 3 PUFAs and breast cancer risk was partly mediated by erythrocyte long-chain <italic>n</italic><bold>–</bold> 3 PUFAs [indirect effect (95% CI) = –0.107 (–0.216, –0.014)], accounting for 19.31%. However, the serial mediation model in dietary ALA and risk of breast cancer was not statistically significant [indirect effect (95% CI) = –0.042 (–0.144, 0.049)].</p></sec><sec><title>Conclusion</title><p>This study highlights the complexity and inaccuracy in using a simple analysis of individual dietary <italic>n</italic><bold>–</bold> 3 PUFAs to examine their associations with breast cancer risk without considering the variety of metabolic processes. Interventions aimed at increasing erythrocyte long-chain <italic>n</italic><bold>–</bold> 3 PUFAs may represent a promising strategy for breast cancer prevention.</p></sec>