AUTHOR=Touvier Mathilde , Srour Bernard , Hercberg Serge , Galan Pilar , Kesse-Guyot Emmanuelle , Julia Chantal 

TITLE=Health impact of foods: Time to switch to a 3D-vision

JOURNAL=Frontiers in Nutrition

VOLUME=9

YEAR=2022

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2022.966310

DOI=10.3389/fnut.2022.966310

ISSN=2296-861X